Baked Huckleberry Cream Cheese Pie Rezept

Indulge in this irresistible Baked Huckleberry Cream Cheese Pie! This recipe yields one deep-dish pie or two 8-9 inch pies, each boasting a flaky crust and a creamy, huckleberry-filled center. Perfect for a summer dessert or any special occasion, this pie is bursting with the sweet-tart flavor of fresh huckleberries. Easy to follow instructions and a detailed ingredient list ensure baking success. Get ready to impress your friends and family!

Vorbereitung 30 Min.

Kochzeit 55 Min.

Kalorien 357.9 kcal

Eiweiß 11g

Bewertung Sei der Erste

173

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Huckleberry Cream Cheese Pie

1 (9 inch) unbaked pie shell
1 (8 ounce) package cream cheese, softened
2 eggs
Not used in recipe
Not used in recipe
1 teaspoon vanilla extract
1 cup huckleberries
Not used in recipe
1/2 cup sugar
Not used in recipe
Not used in recipe
Not used in recipe
Not used in recipe
1 tablespoon flour
1/4 teaspoon salt
Whipped Cream (optional topping)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Huckleberry Cream Cheese Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Huckleberry Cream Cheese Pie

Preheat oven to 350°F (175°C).
Roll out one pie crust and place it in a 9-inch deep-dish pie plate or two 8-9 inch pie plates. Trim and crimp the edges.
In a large bowl, beat the softened cream cheese and sugar until smooth.
Beat in eggs one at a time, then stir in the vanilla extract.
In a separate bowl, gently toss the huckleberries with the flour and salt.
Pour the cream cheese mixture into the pie crust.
Top with the huckleberry mixture.
Bake for 50-55 minutes, or until the filling is set and the crust is golden brown. If using two smaller pies, reduce baking time slightly and check for doneness earlier.
Let the pie cool completely on a wire rack before serving. Serve chilled, optionally topped with whipped cream.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

110g

Fat

44g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Huckleberry Cream Cheese Pie?

Baked Huckleberry Cream Cheese Pie dauert insgesamt etwa 85 Minuten – ungefähr 30 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Baked Huckleberry Cream Cheese Pie?

Baked Huckleberry Cream Cheese Pie hat etwa 357.9 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 13 g Kohlenhydraten und 29 g Fett.

Welche Zutaten brauche ich für Baked Huckleberry Cream Cheese Pie?

Die wichtigsten Zutaten für Baked Huckleberry Cream Cheese Pie sind Unbaked Pie Shell, Cream Cheese, Eggs, Powdered Sugar, Evaporated Milk, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.