Zutaten für Hajar's Chewy Melty Caramels
- White Sugar
- White Corn Syrup
- Heavy Cream
- ½ cup (1 stick) unsalted butter
- Vanilla Extract
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Zubereitung von Hajar's Chewy Melty Caramels
- Generously butter a 9x13 inch baking dish.
- In a heavy-bottomed saucepan, combine 1 cup granulated sugar, ½ cup light corn syrup, 1 cup heavy cream, and ½ cup (1 stick) unsalted butter.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Once boiling, stir in the remaining 1 cup heavy cream.
- Continue cooking, without stirring, until the mixture reaches 242°F (117°C) on a candy thermometer. This indicates the soft-ball stage; a small amount dropped into ice water will form a firm but pliable ball.
- Remove from heat immediately. Stir in 1 teaspoon pure vanilla extract.
- Pour the caramel mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 4 hours, or until completely set and firm.
- Once cool, let the caramels return to room temperature before cutting into approximately 1-inch squares. Wrap individually in waxed paper for easy gifting and storage.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
107g
Fat
56g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Low Protein 5 Ingredients Or Less Desserts American Easy Holiday Event Kid Friendly Candy Stove Top Dietary Gifts Low Sodium Gluten Free Egg Free Northeastern United States Free Of Something Low In Something Taste Mood Sweet Equipment Number Of Servings
