Zutaten für Hot Chocolate Deluxe
- 1 cup boiling water
- 1/2 cup chocolate syrup
- 2 cups milk (dairy or non-dairy)
- 1-2 tablespoons Kahlúa (or to taste)
- Whipped cream, for garnish (optional)
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Zubereitung von Hot Chocolate Deluxe
- In a medium saucepan, combine 1 cup of boiling water and 1/2 cup of chocolate syrup. Stir until the syrup is completely dissolved.
- Add 2 cups of milk (dairy or non-dairy) to the saucepan. Stir gently until well combined.
- Cook over medium heat, stirring frequently, for 6-8 minutes or until the hot chocolate is heated through and steaming. Do not boil.
- Remove from heat and stir in 1-2 tablespoons of Kahlúa (or to taste).
- Stir gently to ensure the Kahlúa is well incorporated.
- Pour the hot chocolate into your favorite mugs or cups.
- Garnish with a generous dollop of whipped cream and a sprinkle of cocoa powder or chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
50g
Fat
26g
Carbs
9g
