Zutaten für Instant Mocha Coffee
- 1/2 cup water
- 1-2 teaspoons instant coffee granules
- 1-2 tablespoons Hershey's chocolate syrup
- 1-2 tablespoons cool whip
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Zubereitung von Instant Mocha Coffee
- Add 1/2 cup of water to a microwave-safe mug.
- Stir in 1-2 teaspoons of instant coffee granules (adjust to your preferred strength).
- Microwave on high for 45-60 seconds, or until the coffee is heated through. Stir well.
- Add 1-2 tablespoons of Hershey's chocolate syrup (or to taste). Stir until the syrup is fully incorporated and the coffee is well-mixed.
- Top with 1-2 tablespoons of Cool Whip.
- Enjoy your delicious and easy Instant Mocha Coffee! Makes 1 serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
74g
Fat
1g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Breakfast American Easy Low Fat Chocolate Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Low In Something Taste Mood Sweet Number Of Servings Presentation Served Hot
