Instant Mocha Coffee Recipe

Indulge in a rich and creamy Instant Mocha Coffee in just minutes! This incredibly easy microwave recipe combines the convenience of instant coffee with the decadent flavors of Hershey's chocolate syrup and a fluffy dollop of Cool Whip. Perfect for a quick energy boost or a satisfying dessert coffee, this recipe is sure to become your new go-to!

Prep Time 1 mins
Cook Time 2 mins
Calories 111.1 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Instant Mocha Coffee 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Instant Mocha Coffee

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How to Make Instant Mocha Coffee

  1. Add 1/2 cup of water to a microwave-safe mug.
  2. Stir in 1-2 teaspoons of instant coffee granules (adjust to your preferred strength).
  3. Microwave on high for 45-60 seconds, or until the coffee is heated through. Stir well.
  4. Add 1-2 tablespoons of Hershey's chocolate syrup (or to taste). Stir until the syrup is fully incorporated and the coffee is well-mixed.
  5. Top with 1-2 tablespoons of Cool Whip.
  6. Enjoy your delicious and easy Instant Mocha Coffee! Makes 1 serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

74g

Fat

1g

Carbs

8g