Ingredients for Instant Mocha Coffee
- 1/2 cup water
- 1-2 teaspoons instant coffee granules
- 1-2 tablespoons Hershey's chocolate syrup
- 1-2 tablespoons cool whip
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How to Make Instant Mocha Coffee
- Add 1/2 cup of water to a microwave-safe mug.
- Stir in 1-2 teaspoons of instant coffee granules (adjust to your preferred strength).
- Microwave on high for 45-60 seconds, or until the coffee is heated through. Stir well.
- Add 1-2 tablespoons of Hershey's chocolate syrup (or to taste). Stir until the syrup is fully incorporated and the coffee is well-mixed.
- Top with 1-2 tablespoons of Cool Whip.
- Enjoy your delicious and easy Instant Mocha Coffee! Makes 1 serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
74g
Fat
1g
Carbs
8g