Zutaten für Jamaican Ice Coffee
- Rum
- 1 oz pineapple rum
- 1 oz coconut rum
- 1 oz Tia Maria
- Coconut Cream
- 2 cups strong brewed coffee (cooled)
- Ice Cubes
- 2 tbsp whipped cream
- Coconut
- 1/4 cup fresh pineapple chunks
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Zubereitung von Jamaican Ice Coffee
- In a blender, combine 2 cups strong brewed coffee (cooled), 2 oz amber rum, 1 oz Tia Maria, 1 oz coconut rum, 1 oz pineapple rum, 1/2 cup sweetened condensed milk, and 1 cup ice.
- Blend until the ice is completely crushed and the mixture is smooth and frosty.
- Pour the blended coffee mixture into a tall, chilled glass.
- Top with whipped cream (approximately 2 tbsp), toasted coconut flakes (1 tbsp), and chunks of fresh pineapple (1/4 cup).
- Grab a straw and enjoy your Jamaican paradise in a glass!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
20g
Fat
77g
Carbs
3g
