Jamaican Ice Coffee Recipe

Escape to paradise with this potent and creamy Jamaican Ice Coffee! A tantalizing blend of rich coffee, smooth amber rum, luscious Tia Maria, and the tropical sweetness of coconut and pineapple rums creates an unforgettable taste experience. This frosty delight is perfect for a hot day or any time you crave a luxurious and refreshing treat. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 20 mins
Calories 379.9 kcal
Protein 5g
Rating Be the first
Jamaican Ice Coffee 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jamaican Ice Coffee

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How to Make Jamaican Ice Coffee

  1. In a blender, combine 2 cups strong brewed coffee (cooled), 2 oz amber rum, 1 oz Tia Maria, 1 oz coconut rum, 1 oz pineapple rum, 1/2 cup sweetened condensed milk, and 1 cup ice.
  2. Blend until the ice is completely crushed and the mixture is smooth and frosty.
  3. Pour the blended coffee mixture into a tall, chilled glass.
  4. Top with whipped cream (approximately 2 tbsp), toasted coconut flakes (1 tbsp), and chunks of fresh pineapple (1/4 cup).
  5. Grab a straw and enjoy your Jamaican paradise in a glass!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

20g

Fat

77g

Carbs

3g

Frequently Asked Questions

How long does it take to make Jamaican Ice Coffee?

Jamaican Ice Coffee takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Jamaican Ice Coffee?

Jamaican Ice Coffee has approximately 379.9 calories per serving, with about 5 g protein, 3 g carbohydrates and 27 g fat.

What ingredients do I need for Jamaican Ice Coffee?

The key ingredients for Jamaican Ice Coffee are Rum, Pineapple Rum, Coconut Rum, Tia Maria, Coconut Cream, Coffee. See the full list with measurements above.

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