Zutaten für Jamocha Me Crazy Milkshake
- Strong Black Coffee
- 1 cup milk (more as needed)
- Hot Cocoa Mix
- Coffee Beans
- Chocolate Ice Cream
- 1 tablespoon Tia Maria liqueur (optional)
- Whipped cream, for garnish
- Chocolate syrup, for garnish
- 1 tablespoon chocolate-covered coffee beans (optional)
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Zubereitung von Jamocha Me Crazy Milkshake
- Brew 1/2 cup of strong coffee. Pour into an ice cube tray and freeze for at least 2 hours.
- Once frozen, remove the coffee ice cubes. You won't need all of them; store extras in a freezer bag for later use.
- Combine 1 cup of milk, 1/4 cup cocoa powder, 2 cups of vanilla ice cream, and 1 tablespoon of chocolate-covered coffee beans (if using) in a blender.
- Add 2-3 frozen coffee ice cubes to the blender.
- Blend until completely smooth and creamy. Add more ice cubes for a stronger coffee flavor or thicker consistency.
- If using Tia Maria, add 1 tablespoon before blending.
- If the milkshake is too thick, add more milk, a tablespoon at a time, until you reach your desired consistency.
- Pour into two glasses.
- Garnish with whipped cream, a drizzle of chocolate syrup, and a sprinkle of chopped coffee beans.
- Enjoy your delicious Jamocha Me Crazy Milkshake!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
36g
Fat
8g
Carbs
4g
