Zutaten für Jel S Pink Green Lime Aid Punch
- Frozen Limeade Concentrate
- 1-1.5 cups granulated sugar (or to taste)
- Cherry 7 Up
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Zubereitung von Jel S Pink Green Lime Aid Punch
- In a clean 5-quart ice cream bucket, pour in the thawed limeade concentrate.
- Add 1 to 2 cans of water to the limeade concentrate. Adjust the amount of water to your preferred sweetness.
- Add the sugar and stir until completely dissolved. Taste and add more sugar if needed.
- Add enough water to fill the ice cream bucket to the top line.
- Secure the lid on the ice cream bucket and place it in the freezer.
- Freeze for 2 to 3 days, or until solid. Freezing time may vary depending on your freezer.
- At least 3 hours before serving, remove the ice cream bucket from the freezer and place it on the counter to allow the mixture to soften and become slightly slushy.
- Transfer about half of the slushy mixture to a large punch bowl.
- Add one (2-liter) bottle of chilled Cherry 7 Up to the punch bowl and gently stir to combine.
- Serve immediately.
- Repeat steps 8-10 with the remaining mixture to serve more guests.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
272g
Fat
0g
Carbs
24g
