Jel S Pink Green Lime Aid Punch Recipe

This refreshing pink and green lime punch is a crowd-pleaser! Inspired by a family-friendly party, this recipe uses a simple 5-quart ice cream bucket for easy mixing. No-fuss, big batch, and incredibly delicious – perfect for summer gatherings or any celebration. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 5 mins
Calories 288.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Jel S Pink Green Lime Aid Punch 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jel S Pink Green Lime Aid Punch

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How to Make Jel S Pink Green Lime Aid Punch

  1. In a clean 5-quart ice cream bucket, pour in the thawed limeade concentrate.
  2. Add 1 to 2 cans of water to the limeade concentrate. Adjust the amount of water to your preferred sweetness.
  3. Add the sugar and stir until completely dissolved. Taste and add more sugar if needed.
  4. Add enough water to fill the ice cream bucket to the top line.
  5. Secure the lid on the ice cream bucket and place it in the freezer.
  6. Freeze for 2 to 3 days, or until solid. Freezing time may vary depending on your freezer.
  7. At least 3 hours before serving, remove the ice cream bucket from the freezer and place it on the counter to allow the mixture to soften and become slightly slushy.
  8. Transfer about half of the slushy mixture to a large punch bowl.
  9. Add one (2-liter) bottle of chilled Cherry 7 Up to the punch bowl and gently stir to combine.
  10. Serve immediately.
  11. Repeat steps 8-10 with the remaining mixture to serve more guests.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

272g

Fat

0g

Carbs

24g

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