Zutaten für La Bomba
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Zubereitung von La Bomba
- Combine 2 oz Tequila, 1 oz Lime Juice, 0.75 oz Cointreau (or other orange liqueur), and 0.5 oz Agave Nectar in a cocktail shaker.
- Fill the shaker with ice.
- Shake vigorously for 15 seconds (3 hard shakes are insufficient for proper chilling and dilution).
- Rub a lime wedge around the rim of a chilled cocktail glass, then dip the rim into a shallow dish of sugar.
- Double strain the cocktail into the prepared glass to remove ice chips.
- Gently layer 0.25 oz grenadine to the bottom of the glass.
- Garnish with a lime wheel.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
33g
Fat
0g
Carbs
3g
