La Bomba Recipe

Ignite your taste buds with La Bomba, a fiery tequila cocktail! This vibrant drink features a perfect balance of sweet and tart, served in a sugared rimmed glass and garnished with a zesty lime wheel. Easy to make in just 5 minutes, it's the perfect party starter or celebratory sip.

Prep Time 5 mins
Cook Time 5 mins
Calories 44.8 kcal
Protein 0g
Rating 4.7 (7 Reviews)
La Bomba 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make La Bomba

  1. Combine 2 oz Tequila, 1 oz Lime Juice, 0.75 oz Cointreau (or other orange liqueur), and 0.5 oz Agave Nectar in a cocktail shaker.
  2. Fill the shaker with ice.
  3. Shake vigorously for 15 seconds (3 hard shakes are insufficient for proper chilling and dilution).
  4. Rub a lime wedge around the rim of a chilled cocktail glass, then dip the rim into a shallow dish of sugar.
  5. Double strain the cocktail into the prepared glass to remove ice chips.
  6. Gently layer 0.25 oz grenadine to the bottom of the glass.
  7. Garnish with a lime wheel.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

0g

Carbs

3g