Zutaten für Layered Cherries On A Cloud Or Cherry Trifle
- 1 (10-inch) angel food cake, store-bought or homemade
- Prepared Vanilla Pudding
- Cherry Pie Filling
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Zubereitung von Layered Cherries On A Cloud Or Cherry Trifle
- Cut the angel food cake into 1-inch cubes.
- In a medium bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- In a large bowl, gently toss the cherries with the cherry juice or grenadine.
- Layer the trifle in a large glass bowl or individual serving glasses: start with a layer of cake cubes, followed by a layer of whipped cream, and then a layer of cherries.
- Repeat layers until all ingredients are used, ending with a layer of whipped cream.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish with chopped maraschino cherries (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
64g
Fat
4g
Carbs
11g