Ingredients for Layered Cherries On A Cloud Or Cherry Trifle
- 1 (10-inch) angel food cake, store-bought or homemade
- Prepared Vanilla Pudding
- Cherry Pie Filling
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How to Make Layered Cherries On A Cloud Or Cherry Trifle
- Cut the angel food cake into 1-inch cubes.
- In a medium bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- In a large bowl, gently toss the cherries with the cherry juice or grenadine.
- Layer the trifle in a large glass bowl or individual serving glasses: start with a layer of cake cubes, followed by a layer of whipped cream, and then a layer of cherries.
- Repeat layers until all ingredients are used, ending with a layer of whipped cream.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish with chopped maraschino cherries (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
64g
Fat
4g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy No Cook Potluck Kid Friendly Low Fat Dietary Low Cholesterol Low Saturated Fat Low In Something Pitted Fruit Cherries To Go Number Of Servings Presentation Served Cold Technique
