Lime Chiffon Pie Rezept

This dreamy Lime Chiffon Pie recipe, inspired by Kraft Foods & Family Magazine (Summer '06), is a refreshing treat perfect for warm weather! Made with a zesty lime filling and creamy whipped topping, this recipe is easily customizable with different Jell-O flavors. This version uses regular sugar, but you can easily adapt it using sugar-free ingredients. Get ready for a burst of citrusy goodness!

Vorbereitung 20 Min.

Kochzeit 250 Min.

Kalorien 204.8 kcal

Eiweiß 3g

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Zutaten für Lime Chiffon Pie

1 cup boiling water
Lime Jell O Gelatin
1/2 cup cold water
Lime Zest
1/2 cup fresh lime juice
Cool Whip
Graham Cracker Crust

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Zubereitung von Lime Chiffon Pie

In a large bowl, bloom 1 package (3 oz) of lime gelatin with 1 cup of boiling water. Stir vigorously for at least 2 minutes until completely dissolved.
Add 1 cup of ice to 1/2 cup of cold water. Stir until the ice is completely melted.
Add the melted ice water to the dissolved gelatin. Stir until fully combined. Then, stir in 1/2 cup of fresh lime juice and the zest of 1 lime.
Gently fold in 2 cups of whipped cream or Cool Whip.
Use a wire whisk to blend everything until smooth and well combined.
Refrigerate for 15-20 minutes, or until the mixture thickens significantly and mounds slightly when spooned.
Pour the thickened filling into your prepared pie crust.
Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
Store in the refrigerator until ready to serve.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

86g

Fat

25g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lime Chiffon Pie?

Lime Chiffon Pie dauert insgesamt etwa 270 Minuten – ungefähr 20 Minuten Vorbereitung und 250 Minuten Kochzeit.

Wie viele Kalorien hat Lime Chiffon Pie?

Lime Chiffon Pie hat etwa 204.8 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 9 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Lime Chiffon Pie?

Die wichtigsten Zutaten für Lime Chiffon Pie sind Boiling Water, Lime Jell O Gelatin, Cold Water, Lime Zest, Lime Juice, Cool Whip. Die vollständige Liste mit Mengenangaben findest du oben.