Zutaten für Mandarin Mocha
- 1 cup freshly brewed hot coffee
- 2 tablespoons chocolate syrup (or 1 oz of melted dark chocolate)
- Orange Extract
- 1/2 cup milk (whole milk recommended for best froth)
- 1/4 teaspoon cocoa powder
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Zubereitung von Mandarin Mocha
- Brew 1 cup of hot coffee.
- In a mug, combine the brewed coffee and chocolate syrup (or melted chocolate). Stir until the chocolate is fully dissolved.
- Add the orange extract and stir gently to combine.
- Steam the milk using a milk frother or by vigorously whisking it in a heatproof container until frothy. Alternatively, heat the milk in a small saucepan until warm and slightly frothy.
- Gently pour the steamed milk into the coffee mixture.
- Spoon a dollop of milk foam onto the top of the drink.
- Sprinkle with cocoa powder.
- Add sugar to sweeten if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
50g
Fat
16g
Carbs
9g
