Margarita On The Rocks Rezept

The perfect classic Margarita recipe! This simple, yet elegant cocktail is ready in minutes. Learn how to make the ultimate refreshing margarita with a salted rim (optional) – ideal for a hot day or a fun night in.

Vorbereitung 2 Min.

Kochzeit 3 Min.

Kalorien 41.7 kcal

Eiweiß 0g

Bewertung Sei der Erste

113

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Zutaten für Margarita On The Rocks

Lemon, Juice Of
2 ounces tequila (blanco or reposado recommended)
Triple Sec
Powdered Sugar

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Zubereitung von Margarita On The Rocks

Fill a cocktail shaker with ice.
Add 2 ounces tequila, 1 ounce Cointreau or other orange liqueur, and 1 ounce fresh lime juice to the shaker.
Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
Rub a lime wedge around the rim of a rocks glass. Dip the rim into margarita salt (optional).
Strain the margarita into the prepared glass filled with fresh ice.
Garnish with a lime wheel (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

Carbs

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Number Of Servings 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Margarita On The Rocks?

Margarita On The Rocks dauert insgesamt etwa 5 Minuten – ungefähr 2 Minuten Vorbereitung und 3 Minuten Kochzeit.

Wie viele Kalorien hat Margarita On The Rocks?

Margarita On The Rocks hat etwa 41.7 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 3 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Margarita On The Rocks?

Die wichtigsten Zutaten für Margarita On The Rocks sind Lemon, Juice Of, Tequila, Triple Sec, Powdered Sugar. Die vollständige Liste mit Mengenangaben findest du oben.