Margarita On The Rocks Receta

The perfect classic Margarita recipe! This simple, yet elegant cocktail is ready in minutes. Learn how to make the ultimate refreshing margarita with a salted rim (optional) – ideal for a hot day or a fun night in.

Preparación 2 min

Cocción 3 min

Calorías 41.7 kcal

Proteína 0g

Valoración Sé el primero

115

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Margarita On The Rocks

Lemon, Juice Of
2 ounces tequila (blanco or reposado recommended)
Triple Sec
Powdered Sugar

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Cómo preparar Margarita On The Rocks

Fill a cocktail shaker with ice.
Add 2 ounces tequila, 1 ounce Cointreau or other orange liqueur, and 1 ounce fresh lime juice to the shaker.
Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
Rub a lime wedge around the rim of a rocks glass. Dip the rim into margarita salt (optional).
Strain the margarita into the prepared glass filled with fresh ice.
Garnish with a lime wheel (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

Carbs

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Number Of Servings 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Margarita On The Rocks?

Margarita On The Rocks tarda unos 5 minutos de principio a fin: aproximadamente 2 minutos de preparación y 3 minutos de cocción.

¿Cuántas calorías tiene Margarita On The Rocks?

Margarita On The Rocks tiene aproximadamente 41.7 calorías por ración, con unos 0 g de proteína, 3 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Margarita On The Rocks?

Los ingredientes principales de Margarita On The Rocks son Lemon, Juice Of, Tequila, Triple Sec, Powdered Sugar. Consulta la lista completa con cantidades más arriba.