Ingredients for Margarita On The Rocks
- Lemon, Juice Of
- 2 ounces tequila (blanco or reposado recommended)
- Triple Sec
- Powdered Sugar
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How to Make Margarita On The Rocks
- Fill a cocktail shaker with ice.
- Add 2 ounces tequila, 1 ounce Cointreau or other orange liqueur, and 1 ounce fresh lime juice to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Rub a lime wedge around the rim of a rocks glass. Dip the rim into margarita salt (optional).
- Strain the margarita into the prepared glass filled with fresh ice.
- Garnish with a lime wheel (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
36g
Fat
0g
Carbs
3g
