Zutaten für Marshmallow Crescent Puffs Variations
- Rolls
- Marshmallows
- Chocolate Candy Bars
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Zubereitung von Marshmallow Crescent Puffs Variations
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate 8 refrigerated crescent roll triangles and gently press seams to form 4 rectangles.
- Place a 1-ounce square of semi-sweet chocolate on one half of each rectangle.
- Top each chocolate square with 1 large marshmallow (approx. 1 inch diameter).
- Fold the other half of the crescent rectangle over the marshmallow and chocolate, pressing the edges firmly to seal.
- Place the sealed crescent puffs onto the prepared baking sheet.
- Bake for 10-15 minutes, or until the crescent rolls are golden brown and the marshmallows are puffed and slightly browned.
- Let cool slightly before serving. Enjoy the warm, gooey goodness!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
43g
Fat
12g
Carbs
14g