The Forktionary Angle
"The humble, adaptable foundation of countless meals, offering endless textural and flavor variations."
Definition
A small, individual portion of bread, typically round or elongated, often served with meals or for sandwiches.
Flavor Profile
The primary flavor notes for Roll are:
Chef’s Secret
Revive stale rolls by quickly running them under water, then baking at 300°F (150°C) for 5-7 minutes until warm and crusty again.
Best Substitutes
Sliced bread
Baguette slices
English muffin
Buying Guide
Look for soft, fresh rolls with a pleasant aroma. Consider the intended use (e.g., crusty for soup, soft for sandwiches).