Batter Rolls Rezept

These unbelievably fluffy batter rolls are a guaranteed showstopper! A treasured family recipe, passed down from a state fair purchase, these rolls are surprisingly simple to make yet deliver incredible flavor and texture. Prepare to impress your guests with this easy-to-follow recipe.

Vorbereitung 30 Min.

Kochzeit 75 Min.

Kalorien 101.1 kcal

Eiweiß 5g

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Zutaten für Batter Rolls

1 cup milk
1/4 cup granulated sugar
1 teaspoon salt
1/4 cup unsalted butter
1 cup warm water
2 1/4 teaspoons active dry yeast
1 large egg
3 to 3 1/2 cups all-purpose flour

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Zubereitung von Batter Rolls

Heat 1 cup of milk in a microwave-safe 2-cup measuring cup for 2-3 minutes, until scalded (but not boiling).
Add 1/4 cup granulated sugar, 1 teaspoon salt, and 1/4 cup (1/2 stick) unsalted butter to the warm milk. Stir until butter is melted and sugar and salt are dissolved.
In a large 2-quart bowl, combine 1 cup warm water (105-115°F) and 2 1/4 teaspoons active dry yeast.
Let stand for 5 minutes until foamy.
Add the warm milk mixture, 1 large egg, and 2 cups all-purpose flour to the yeast mixture.
Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes, until smooth.
Gradually add enough of the remaining flour (about 1-1 1/2 cups) to form a soft, slightly sticky dough. Do not overmix.
Lightly grease the large bowl. Cover and let the dough rise in a warm place (75-85°F) for 30-45 minutes, or until doubled in bulk.
Gently punch down the dough to release the air.
Shape the dough into 24 equal-sized rolls.
Place rolls in a greased 9x13 inch baking pan or jelly roll pan. Cover loosely with plastic wrap and let rise for another 30 minutes.
Preheat oven to 400°F (200°C).
Bake for 15-20 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Side Dishes American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Healthy Breads Rolls Biscuits Dietary Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Batter Rolls?

Batter Rolls dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Batter Rolls?

Batter Rolls hat etwa 101.1 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 5 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Batter Rolls?

Die wichtigsten Zutaten für Batter Rolls sind Milk, Sugar, Salt, Butter, Warm Water, Active Dry Yeast. Die vollständige Liste mit Mengenangaben findest du oben.