Milk Chocolate Ice Milk Rezept

Indulge in the creamy perfection of Maida Heatter's Milk Chocolate Ice Milk! This recipe, hailed as a masterpiece by the legendary baker herself, is a must-try for any ice cream lover. Prepare to be amazed by its rich, decadent chocolate flavor and unbelievably smooth texture. This isn't your average ice cream – it's an experience. If you have an ice cream maker, you absolutely HAVE to make this!

Vorbereitung 60 Min.
Kochzeit 780 Min.
Kalorien 361.9 kcal
Eiweiß 14g
Bewertung Sei der Erste
Milk Chocolate Ice Milk 49

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Zubereitung von Milk Chocolate Ice Milk

  1. Combine the milk, cream, sugar, and salt in a saucepan over medium heat.
  2. Bring the mixture to a simmer, stirring constantly until the sugar is completely dissolved.
  3. Remove from heat and stir in the chopped chocolate until melted and smooth.
  4. Stir in the vanilla extract.
  5. Chill the mixture thoroughly in the refrigerator for at least 4 hours, or preferably overnight.
  6. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions.
  7. Once churned, transfer the ice milk to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
  8. Serve and enjoy your homemade Milk Chocolate Ice Milk! Garnish with chocolate shavings or fresh berries, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

116g

Fat

50g

Carbs

12g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Milk Chocolate Ice Milk?

Milk Chocolate Ice Milk dauert insgesamt etwa 840 Minuten – ungefähr 60 Minuten Vorbereitung und 780 Minuten Kochzeit.

Wie viele Kalorien hat Milk Chocolate Ice Milk?

Milk Chocolate Ice Milk hat etwa 361.9 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 12 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Milk Chocolate Ice Milk?

Die wichtigsten Zutaten für Milk Chocolate Ice Milk sind Milk Chocolate, Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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