Milk Chocolate Ice Milk Recipe

Indulge in the creamy perfection of Maida Heatter's Milk Chocolate Ice Milk! This recipe, hailed as a masterpiece by the legendary baker herself, is a must-try for any ice cream lover. Prepare to be amazed by its rich, decadent chocolate flavor and unbelievably smooth texture. This isn't your average ice cream – it's an experience. If you have an ice cream maker, you absolutely HAVE to make this!

Prep Time 60 mins

Cook Time 780 mins

Calories 361.9 kcal

Protein 14g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Milk Chocolate Ice Milk

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How to Make Milk Chocolate Ice Milk

Combine the milk, cream, sugar, and salt in a saucepan over medium heat.
Bring the mixture to a simmer, stirring constantly until the sugar is completely dissolved.
Remove from heat and stir in the chopped chocolate until melted and smooth.
Stir in the vanilla extract.
Chill the mixture thoroughly in the refrigerator for at least 4 hours, or preferably overnight.
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions.
Once churned, transfer the ice milk to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
Serve and enjoy your homemade Milk Chocolate Ice Milk! Garnish with chocolate shavings or fresh berries, if desired.