Zutaten für Mint Oreo Ice Cream Cake
- Mint Oreo Cookies
- Butter
- Hot Fudge Topping
- Mint Chocolate Chip Ice Cream
- Whipped topping (such as Cool Whip), optional
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mint Oreo Ice Cream Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Mint Oreo Ice Cream Cake
- Crush 1 ½ packages (about 30) of mint Oreos into fine crumbs using a food processor.
- Melt ½ cup (1 stick) of unsalted butter.
- Add the melted butter to the Oreo crumbs and mix well.
- Press the crumb mixture into the bottom of a 9-inch or 12-inch springform pan to create the crust.
- Soften 2 pints of mint chocolate chip ice cream slightly in the microwave (about 30 seconds to 1 minute, stirring frequently).
- Spread half of the softened ice cream evenly over the Oreo crust.
- Crush the remaining ½ package (about 15) of mint Oreos into crumbs using a food processor.
- Drizzle ½ cup of warm hot fudge sauce over the cookie crumbs and mix well.
- Spread the Oreo crumb mixture with fudge over the ice cream layer.
- Spread the remaining softened ice cream over the Oreo crumb layer.
- Cover the springform pan tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight.
- 15 minutes before serving, remove the cake from the freezer and top with whipped topping (like Cool Whip) for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
82g
Fat
57g
Carbs
11g
