Zutaten für Monie's Taco Puffs
- Refrigerated Biscuit
- Taco Seasoning Mix
- Cheddar Cheese
- Ground Chuck
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Zubereitung von Monie's Taco Puffs
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Season the cooked beef with 1 packet taco seasoning (or 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp garlic powder, 1/4 tsp onion powder, and salt/pepper to taste).
- If the mixture is too dry, add 1-2 tablespoons of water until it's moist but not runny.
- Gently flatten 8 refrigerated biscuits to approximately 6 inches in diameter.
- Place about 1/2 cup of the beef mixture and 2 tablespoons of shredded cheddar cheese onto one half of each flattened biscuit.
- Fold the other half of the biscuit over the filling and crimp the edges with a fork to seal.
- Place the puffs onto a baking sheet and bake according to the biscuit package instructions (usually 12-15 minutes, or until golden brown).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
9g
Fat
29g
Carbs
4g
