The Forktionary Angle
"The Great British Staple: Unpacking the nuances of true cheddar."
Definition
A relatively hard, off-white, sometimes sharp-tasting natural cheese, originating in the English village of Cheddar, Somerset.
Flavor Profile
The primary flavor notes for Cheddar Cheese are:
Chef’s Secret
To achieve a smoother, creamier cheese sauce, add finely grated cheddar at the very end of cooking, off the heat, stirring until just melted to prevent oil separation.
Best Substitutes
Colby or Monterey Jack
Buying Guide
Check for "Cheddar" on the label, not "Cheddar-style." Opt for block cheese over pre-shredded for better flavor and melt.