The Forktionary Angle
"The workhorse of beef, offering unmatched flavor and tenderness when cooked with patience."
Definition
A cut of beef from the shoulder area, known for its rich marbling, robust flavor, and suitability for slow cooking.
Flavor Profile
The primary flavor notes for Chuck are:
Chef’s Secret
For incredibly tender shredded beef, sear chuck roast well, then braise it in liquid (broth, wine) for 3-4 hours until fork-tender, letting it cool in the liquid.
Best Substitutes
Beef Brisket
Buying Guide
Look for good marbling, which indicates flavor and tenderness. Can be sold as roasts, steaks (flat iron, Denver), or ground.