Zutaten für Nacho Taco Casserole
- 1 (11 ounce) bag Doritos tortilla chips
- 1 lb ground beef
- 1 packet taco seasoning
- ½ cup water
- Cheddar Cheese
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Zubereitung von Nacho Taco Casserole
- Brown 1 lb ground beef in a large skillet over medium-high heat until no longer pink, breaking it up with a spoon.
- Drain off any excess grease. Stir in 1 packet taco seasoning and ½ cup water. Simmer for 5 minutes, or until most of the water has evaporated.
- Preheat oven to 350°F (175°C). Lightly spray a 9x13 inch baking dish with cooking spray.
- Arrange one 11-ounce bag of Doritos (crushed or whole, your preference!) in an even layer on the bottom of the prepared baking dish.
- Gently press down on the Doritos to create a compact layer.
- Spread the cooked taco meat evenly over the Doritos. Top with 2 cups shredded cheddar cheese (or your favorite Mexican blend).
- Bake for 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
10g
Fat
68g
Carbs
12g