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Zubereitung von Naked Martini
- Fill a cocktail shaker with ice.
- Add 2.5 ounces of vodka to the shaker.
- Add 0.5 ounces of dry vermouth (optional, for a slightly less 'naked' martini).
- Add 2-3 olives.
- Secure the lid tightly and shake vigorously for 15-20 seconds.
- Strain into a chilled martini glass.
- Garnish with an olive (or more!).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
0g
Carbs
0g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Beverages Easy European Dinner Party Holiday Event Low Fat English Irish Scottish Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Carb Inexpensive Low In Something Brunch Taste Mood Number Of Servings Presentation Served Cold 3 Steps Or Less
