Naked Martini Recipe

Experience the ultimate vodka martini! This recipe skips the gin for a clean, crisp taste that's perfect for vodka lovers. Shaken, not stirred, just like 007, this cocktail is incredibly easy to make and delivers a sophisticated, refreshing experience. Garnish with olives and enjoy the smooth, elegant flavor.

Prep Time 2 mins
Cook Time 2 mins
Calories 287.5 kcal
Protein 0g
Rating 5.0 (7 Reviews)
Naked Martini 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Naked Martini

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Naked Martini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Naked Martini

  1. Fill a cocktail shaker with ice.
  2. Add 2.5 ounces of vodka to the shaker.
  3. Add 0.5 ounces of dry vermouth (optional, for a slightly less 'naked' martini).
  4. Add 2-3 olives.
  5. Secure the lid tightly and shake vigorously for 15-20 seconds.
  6. Strain into a chilled martini glass.
  7. Garnish with an olive (or more!).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)