Zutaten für Oreo Bonbons
- Oreo Cookies
- 8 ounces cream cheese, softened
- White Chocolate Chips
- Shortening
- Candy Sprinkles
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Zubereitung von Oreo Bonbons
- Crush 20 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a medium bowl, thoroughly mix the softened cream cheese into the Oreo crumbs until a thick, sticky dough forms.
- Cover the bowl and chill the mixture in the refrigerator for at least 30 minutes to firm up.
- Once chilled, roll the dough into small balls, about the size of a quarter.
- Place the balls on a baking sheet and freeze for another 30 minutes to harden.
- Melt white chocolate chips in a double boiler or microwave-safe bowl in 30 second increments, stirring until smooth. If the chocolate becomes too thick, stir in 1-2 tablespoons of shortening, one tablespoon at a time, until desired consistency is reached.
- Remove a few Oreo balls from the freezer at a time. Using toothpicks or two skewers, dip each ball into the melted chocolate, ensuring it's fully coated.
- Place the dipped Oreo balls onto a wax paper-lined baking sheet.
- Immediately sprinkle with your desired festive sprinkles before the chocolate sets.
- Refrigerate or freeze the Oreo bonbons until ready to serve. They are best enjoyed cold or frozen!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
72g
Fat
28g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Refrigerator Finger Food Holiday Event Kid Friendly Candy Frozen Desserts Chocolate Food Processor Blender Stove Top Dietary Seasonal Comfort Food Egg Free Free Of Something Taste Mood Sweet Equipment Small Appliance Presentation Served Cold 4 Hours Or Less
