Oreo Bonbons Recipe

These irresistible Oreo Bonbons are a holiday party favorite! Everyone raves about these easy-to-make no-bake treats, perfect for Christmas or any celebration. Rich Oreo cookie crumbles blended with creamy cream cheese, dipped in luscious white chocolate, and adorned with festive sprinkles – they're simply divine! Prepare to be amazed by how quickly you can whip up a batch of these addictive little delights.

Prep Time 20 mins
Cook Time 120 mins
Calories 220.3 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Oreo Bonbons 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oreo Bonbons

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How to Make Oreo Bonbons

  1. Crush 20 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
  2. In a medium bowl, thoroughly mix the softened cream cheese into the Oreo crumbs until a thick, sticky dough forms.
  3. Cover the bowl and chill the mixture in the refrigerator for at least 30 minutes to firm up.
  4. Once chilled, roll the dough into small balls, about the size of a quarter.
  5. Place the balls on a baking sheet and freeze for another 30 minutes to harden.
  6. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30 second increments, stirring until smooth. If the chocolate becomes too thick, stir in 1-2 tablespoons of shortening, one tablespoon at a time, until desired consistency is reached.
  7. Remove a few Oreo balls from the freezer at a time. Using toothpicks or two skewers, dip each ball into the melted chocolate, ensuring it's fully coated.
  8. Place the dipped Oreo balls onto a wax paper-lined baking sheet.
  9. Immediately sprinkle with your desired festive sprinkles before the chocolate sets.
  10. Refrigerate or freeze the Oreo bonbons until ready to serve. They are best enjoyed cold or frozen!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

72g

Fat

28g

Carbs

8g