Ingredients for Oreo Bonbons
- Oreo Cookies
- 8 ounces cream cheese, softened
- White Chocolate Chips
- Shortening
- Candy Sprinkles
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How to Make Oreo Bonbons
- Crush 20 Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
- In a medium bowl, thoroughly mix the softened cream cheese into the Oreo crumbs until a thick, sticky dough forms.
- Cover the bowl and chill the mixture in the refrigerator for at least 30 minutes to firm up.
- Once chilled, roll the dough into small balls, about the size of a quarter.
- Place the balls on a baking sheet and freeze for another 30 minutes to harden.
- Melt white chocolate chips in a double boiler or microwave-safe bowl in 30 second increments, stirring until smooth. If the chocolate becomes too thick, stir in 1-2 tablespoons of shortening, one tablespoon at a time, until desired consistency is reached.
- Remove a few Oreo balls from the freezer at a time. Using toothpicks or two skewers, dip each ball into the melted chocolate, ensuring it's fully coated.
- Place the dipped Oreo balls onto a wax paper-lined baking sheet.
- Immediately sprinkle with your desired festive sprinkles before the chocolate sets.
- Refrigerate or freeze the Oreo bonbons until ready to serve. They are best enjoyed cold or frozen!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
72g
Fat
28g
Carbs
8g