Zutaten für Oven Fried Jalapeo Poppers
- Jalapeno Peppers
- Neufchatel Cheese
- Fresh Cilantro
- 2 tablespoons honey mustard
- Corn Flakes Cereal
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Zubereitung von Oven Fried Jalapeo Poppers
- Preheat oven to 350°F (175°C).
- Halve jalapeños lengthwise and make a small slit to facilitate removing seeds and ribs.
- Remove seeds and membranes from jalapeños. Rinse and thoroughly dry with paper towels.
- Microwave jalapeños in a covered dish on high for 3 minutes to soften.
- In a food processor or blender, combine 8 ounces cream cheese, 2 tablespoons water, and 2 tablespoons chopped fresh cilantro. Blend until completely smooth.
- Fill each jalapeño half with approximately 1 tablespoon of the cream cheese mixture. (A piping bag is optional for neater filling.)
- Dip each filled jalapeño in 2 tablespoons honey mustard.
- Roll each jalapeño in 1 cup crushed cornflake crumbs, ensuring it's fully coated.
- Place jalapeños on a greased baking sheet.
- Bake for 15-20 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
16g
Fat
12g
Carbs
3g