Neufchatel Cheese

N/A Dairy/Cheese

Neufchatel Cheese Dairy/Cheese

At a Glance

  • Category Dairy/Cheese

The Forktionary Angle

"Neufchâtel offers a sophisticated, tangy twist on familiar creaminess, with a historical heart-shaped tradition."

Definition

A soft, crumbly or creamy cheese originating from France, often heart-shaped. It's similar to cream cheese but with a slightly tangier, nuttier flavor and lower fat content.

Fat Content (Compared to Cream Cheese) ~1/3 less fat
PDO Status Granted in 1969
Storage Life (Refrigerated) 2-3 weeks (unopened)

Flavor Profile

The primary flavor notes for Neufchatel Cheese are:

Tangy creamy slightly earthy nutty

Chef’s Secret

For a lighter cheesecake, use Neufchâtel instead of traditional cream cheese. Its tanginess also cuts through richness beautifully in desserts.

Best Substitutes

Cream cheese

- but Neufchâtel is lower fat
Ratio 1:1

Fromage blanc

- for a lighter, tangier spread
Ratio 1:1

Buying Guide

Look for it in the specialty cheese section. Check the expiry date and ensure the packaging is intact.

Recipes Using Neufchatel Cheese

For Large Groups Course Desserts For Large Groups

Authentic Lindy's Famous New York Cheesecake

Indulge in the legendary Lindy's New York Cheesecake! This recipe recreates the dense, creamy texture and rich flavor that made this cheesecake a classic. Perfect for special occasions or a decadent treat, this recipe is sure to impress. Get ready to experience the ultimate New York-style cheesecake!

See Complete Recipe
Dips Appetizers Time To Make Dips

Barefoot Contessa's Sun Dried Tomato Dip Light Version

A lighter, healthier twist on Ina Garten's classic sun-dried tomato dip! This recipe uses reduced-fat ingredients without sacrificing any of the incredible flavor. Creamy, tangy, and bursting with bright sun-dried tomato flavor, this dip is perfect for parties, game day, or a simple weeknight snack. Get ready to impress your guests – they won't believe it's the lighter version!

See Complete Recipe
Dietary Occasion Kid Friendly Raspberries

Almond Delite Cheesecake W Raspberry Sauce

Indulge in this guilt-free twist on classic cheesecake! Our Almond Delite Cheesecake uses creamy yogurt and neufchâtel cheese instead of heavy cream cheese, making it a surprisingly light and delicious dessert. The subtle almond flavor (easily customizable with other extracts like vanilla or lemon!) is perfectly complemented by a tangy raspberry sauce. A perfect low-fat treat for any occasion!

See Complete Recipe
Preparation Main Ingredient Preparation Course

Basil Feta Stuffed Chicken Breast

Juicy chicken breasts get a flavor explosion with a creamy feta and basil filling! This lightened-up recipe, inspired by a low-fat cookbook, delivers a rich and savory experience in just 35 minutes. Perfect for a healthy weeknight dinner that's both satisfying and delicious.

See Complete Recipe
Occasion 4 Hours Or Less Occasion Preparation

Smoky Sweet Bacon Cheese Spread

Craving a flavor explosion? This Smoky Sweet Bacon Cheese Spread delivers a unique blend of Southwestern and Mediterranean flavors—smoky chipotle, salty bacon, sweet cranberries, and tangy feta. Perfect as a party appetizer, holiday gift, or a unique weeknight snack! Learn how to make this incredible spread, plus two delicious serving options: crispy tortilla wheels and savory stuffed mushrooms. Get ready to impress your guests!

See Complete Recipe