The Forktionary Angle
"Neufchâtel offers a sophisticated, tangy twist on familiar creaminess, with a historical heart-shaped tradition."
Definition
A soft, crumbly or creamy cheese originating from France, often heart-shaped. It's similar to cream cheese but with a slightly tangier, nuttier flavor and lower fat content.
Flavor Profile
The primary flavor notes for Neufchatel Cheese are:
Chef’s Secret
For a lighter cheesecake, use Neufchâtel instead of traditional cream cheese. Its tanginess also cuts through richness beautifully in desserts.
Best Substitutes
Cream cheese
Fromage blanc
Buying Guide
Look for it in the specialty cheese section. Check the expiry date and ensure the packaging is intact.