Zutaten für Parrot Head Punch
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Zubereitung von Parrot Head Punch
- In a large pitcher, combine 1 cup mango nectar, 1 cup pineapple juice, ½ cup orange juice, and ¼ cup grenadine.
- Stir gently to mix all ingredients thoroughly.
- Add 4 cups of chilled sparkling water or club soda. Stir again gently.
- Serve immediately over ice in your favorite tiki glass.
- Garnish with a pineapple wedge and a cocktail umbrella for a fun and festive touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
286g
Fat
0g
Carbs
34g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Fruit American Southern United States Easy Dinner Party Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Brunch Taste Mood Sweet Presentation Served Cold 3 Steps Or Less
