Forktionary

Parrot Head Punch Recipe

This vibrant and refreshing Parrot Head Punch is a delicious alcohol-free tropical escape! A delightful blend of fruit nectars creates a flavor explosion that's perfect for parties, summer gatherings, or a relaxing afternoon. The mystery behind its name only adds to its charm. Discover the surprisingly simple recipe and transport your taste buds to a sunny paradise!

Prep Time 5 mins
Cook Time 5 mins
Calories 420.3 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Parrot Head Punch 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Parrot Head Punch

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How to Make Parrot Head Punch

  1. In a large pitcher, combine 1 cup mango nectar, 1 cup pineapple juice, ½ cup orange juice, and ¼ cup grenadine.
  2. Stir gently to mix all ingredients thoroughly.
  3. Add 4 cups of chilled sparkling water or club soda. Stir again gently.
  4. Serve immediately over ice in your favorite tiki glass.
  5. Garnish with a pineapple wedge and a cocktail umbrella for a fun and festive touch.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

286g

Fat

0g

Carbs

34g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Fruit American Southern United States Easy Dinner Party Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Brunch Taste Mood Sweet Presentation Served Cold 3 Steps Or Less