Zutaten für Party Punch Ice Ring
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Zubereitung von Party Punch Ice Ring
- Combine 1 liter of fruit juice (cranberry, pineapple, or a blend of your choice), 500ml of water, and 250ml of lemon-lime soda in a large pitcher.
- Pour the mixture into a clean, lightly oiled ring mold (approximately 8-inch diameter).
- Gently add edible flowers, fruit slices (strawberries, blueberries, raspberries), or herbs (mint sprigs) to the mold for visual appeal.
- Place the mold in the freezer for at least 4 hours, or preferably overnight, until completely frozen solid.
- Once frozen, carefully run warm water over the outside of the mold to release the ice ring.
- Carefully place the ice ring in your punch bowl before serving. The ring will slowly melt, adding refreshing dilution to your punch throughout the event.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
266g
Fat
0g
Carbs
24g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Beverages Condiments Etc Fruit Easy Potluck Dinner Party Fall Holiday Event Low Fat Romantic Spring Summer Winter Easter Punch Freezer Dietary Christmas Hanukkah New Years Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Wedding Independence Day Passover Ramadan Rosh Hashana St Patricks Day Valentines Day Healthy 2 Free Of Something Low In Something Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less