Ingredients for Party Punch Ice Ring
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How to Make Party Punch Ice Ring
- Combine 1 liter of fruit juice (cranberry, pineapple, or a blend of your choice), 500ml of water, and 250ml of lemon-lime soda in a large pitcher.
- Pour the mixture into a clean, lightly oiled ring mold (approximately 8-inch diameter).
- Gently add edible flowers, fruit slices (strawberries, blueberries, raspberries), or herbs (mint sprigs) to the mold for visual appeal.
- Place the mold in the freezer for at least 4 hours, or preferably overnight, until completely frozen solid.
- Once frozen, carefully run warm water over the outside of the mold to release the ice ring.
- Carefully place the ice ring in your punch bowl before serving. The ring will slowly melt, adding refreshing dilution to your punch throughout the event.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
266g
Fat
0g
Carbs
24g