Party Punch Ice Ring Recipe

Make a splash at your next bridal shower, baby shower, wedding, or any special occasion with this breathtaking party punch ice ring! This elegant ice ring instantly elevates any punch bowl, transforming a simple beverage into a show-stopping centerpiece. Guests will be wowed by its beauty and impressed by your creativity. Easy to make ahead, it's the perfect way to add a touch of sophistication without the fuss.

Prep Time 30 mins
Cook Time 120 mins
Calories 279.4 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Party Punch Ice Ring 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Party Punch Ice Ring

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How to Make Party Punch Ice Ring

  1. Combine 1 liter of fruit juice (cranberry, pineapple, or a blend of your choice), 500ml of water, and 250ml of lemon-lime soda in a large pitcher.
  2. Pour the mixture into a clean, lightly oiled ring mold (approximately 8-inch diameter).
  3. Gently add edible flowers, fruit slices (strawberries, blueberries, raspberries), or herbs (mint sprigs) to the mold for visual appeal.
  4. Place the mold in the freezer for at least 4 hours, or preferably overnight, until completely frozen solid.
  5. Once frozen, carefully run warm water over the outside of the mold to release the ice ring.
  6. Carefully place the ice ring in your punch bowl before serving. The ring will slowly melt, adding refreshing dilution to your punch throughout the event.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

266g

Fat

0g

Carbs

24g

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