Zutaten für Peanut Butter Jelly Filled Spiders
- Reduced Fat Peanut Butter
- Strawberry Jam
- 1 package (1 lb) frozen bread dough, thawed
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Zubereitung von Peanut Butter Jelly Filled Spiders
- Preheat your oven to 375°F (190°C).
- Thaw the frozen bread dough according to package directions.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Use a cookie cutter (or a knife) to cut out spider shapes. You can find free printable spider templates online.
- Place the spider shapes onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- While the spiders are baking, prepare the peanut butter and jelly filling. Mix equal parts of peanut butter and jelly.
- Once the spiders have cooled slightly, spread a generous layer of peanut butter and jelly filling onto one spider half.
- Top with another spider half to create a sandwich.
- Use mini chocolate chips or candy melts to create spider eyes. Add pretzel sticks or candy corn for legs.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
2g
Carbs
3g
