The Forktionary Angle
"The living, breathing foundation of countless culinary delights, transforming simple ingredients into comforting, artisanal bread."
Definition
A mixture of flour, water, yeast (or other leavening), salt, and often other ingredients, prepared for baking into bread or other baked goods.
Flavor Profile
The primary flavor notes for Bread Dough are:
Chef’s Secret
Flatten leftover bread dough very thinly, brush with olive oil and herbs, then bake until crisp for quick, homemade flatbread crackers.
Best Substitutes
Pizza Dough
Puff Pastry
Buying Guide
If buying pre-made, check expiration dates. For homemade, ensure yeast is active.
