Zutaten für Peanut Butter Kisses
- Creamy Peanut Butter
- Granulated Sugar
- 1 large egg
- Milk Chocolate Kisses
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Zubereitung von Peanut Butter Kisses
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Unwrap the chocolate kisses and set aside.
- In a medium bowl, combine 1 cup creamy peanut butter, ½ cup granulated sugar, and 1 large egg. Mix thoroughly with a wooden spoon until well blended.
- Lightly flour your hands. Roll level tablespoons of the peanut butter mixture into 1 ¼-inch balls.
- Place the balls onto the prepared baking sheets, leaving 1 ½ inches between each cookie.
- Bake for 12-14 minutes, or until the edges are set and the tops are slightly cracked.
- Remove from oven and immediately press one chocolate kiss into the center of each cookie.
- Let cool on the baking sheet for 1-2 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
9g
Carbs
3g
