Zutaten für Peeled Tomatoes For Soups And Sauces A How To
- Fresh Tomatoes
- Boiling Water
- 1 tablespoon salt (optional)
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Zubereitung von Peeled Tomatoes For Soups And Sauces A How To
- Bring a large pot (at least 8 quarts) of water to a rolling boil. Add 1 tablespoon of salt (optional, helps with firmness).
- Gently lower 5-6 tomatoes into the boiling water.
- Return the water to a boil and cook for 3-7 minutes, depending on the size of the tomatoes (smaller tomatoes will need less time).
- Using a slotted spoon, carefully remove the tomatoes and transfer them to a bowl of ice water to stop the cooking process.
- Once cool enough to handle (about 5 minutes), gently peel the skin from each tomato. The skin should easily slip off after blanching.
- Cut each tomato in half and gently squeeze out the seeds. (optional)
- Repeat steps 2-6 with the remaining tomatoes, keeping the water simmering between batches.
- Your perfectly peeled tomatoes are now ready to be used in your favorite soups, sauces, or recipes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
0g
Carbs
1g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Vegetables American Easy Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Savory Sauces Healthy 2 Low In Something Tomatoes Taste Mood Savory
