The Forktionary Angle
"Celebrating the versatility of tomatoes, from garden to gourmet, in every culinary creation."
Definition
A widely cultivated fruit, botanically a berry, often used as a vegetable ingredient in cooking for its sweet, acidic, and umami flavors.
Flavor Profile
The primary flavor notes for Tomatoes are:
Chef’s Secret
To remove tomato skins easily, score an 'X' on the bottom, blanch in boiling water for 30 seconds, then immediately plunge into ice water.
Best Substitutes
Roasted Red Peppers
Canned Tomatoes
Buying Guide
Look for firm, heavy tomatoes with smooth, unblemished skin and a rich color. Smell for a fragrant, earthy aroma.