Zutaten für Pineapple Cocktail
- 2 ounces pineapple juice
- 1.5 ounces vodka
- .75 ounces orange liqueur (e.g., Triple Sec or Cointreau)
- Cointreau Liqueur
- .5 ounces fresh lime juice
- Turbinado sugar, for rimming the glass
- Small piece of fresh pineapple, for garnish
- Maraschino Cherry
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Zubereitung von Pineapple Cocktail
- Chill a martini glass in the freezer for at least 15 minutes.
- Fill a cocktail shaker with ice.
- Add 2 ounces of pineapple juice, 1.5 ounces of vodka, 0.75 ounces of orange liqueur, and 0.5 ounces of fresh lime juice to the shaker.
- Secure the lid and shake vigorously for 30 seconds, until well-chilled and the mixture is thoroughly combined.
- Spread turbinado sugar on a small plate. Moisten the rim of the chilled martini glass with a lime wedge and gently press it into the sugar to create a sugared rim.
- Strain the cocktail into the prepared glass.
- Thread a small piece of pineapple and a maraschino cherry onto a cocktail skewer and place it in the drink.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
2g
