Turbinado Sugar

Start your day with these irresistible Banana Nut Scones! Made with perfectly ripe bananas and a touch of sweetness, these hearty scones offer a delightful twist on the classic. We've kept the sugar low and added a crunchy turbinado sugar and oat topping for an extra layer of deliciousness. These aren't your typical buttery scones – they're wholesome, satisfying, and will keep you full until lunchtime. Customize them with cinnamon chips, brown sugar, raisins, or chocolate chips to match your taste. Get ready for a healthy and flavorful breakfast or brunch treat!

Start your day the healthy way with these irresistible Baked Raisin Bran Bars! Made with wholesome ingredients and naturally sweetened with Splenda (adjust to your preference!), these bars are perfect for a quick breakfast, satisfying snack, or even dessert. No refined sugar here – just delicious, chewy goodness. Get ready for a family-favorite recipe that's both nutritious and unbelievably tasty!

Recreate the magic! This apple pie recipe, winner of the 1st Annual KCRW Good Food Pie Contest's "Best in Show" and "Fruit & Nut" categories, is Barbara Treves' legendary creation. Get ready for a flaky, buttery crust and a perfectly spiced, caramelized apple filling. Start ahead to allow for chilling and baking time – it's worth the wait!

Indulge in the warm, comforting flavors of homemade apple strudel without the fuss! This easy recipe uses store-bought puff pastry for a quick and delicious dessert. A delightful mix of dried nuts and fruit adds a delightful crunch and sweetness, but feel free to customize with your favorite dried fruits or nuts. Perfect for a cozy night in or a special occasion, this apple strudel is guaranteed to impress!

This delightful Almond Lemon Zucchini Bread recipe is a zesty twist on a classic! Combining the bright tang of lemon with the warm nutty flavor of almonds, this moist and flavorful bread is perfect for breakfast, brunch, or an afternoon treat. Made with fresh zucchini, this recipe is a delicious way to use up summer's bounty. Get ready to impress your family and friends with this easy-to-make, crowd-pleasing loaf!

This delicious and healthy Zucchini Protein Bread recipe is inspired by Mollie Katzen's Sunlight Cafe, but with a twist! Perfect for a high-protein, low-sugar breakfast, this recipe is packed with nutrients and naturally sweet. Enjoy warm with a dollop of cream cheese – you won't believe how moist and flavorful it is, even without the pecans!

Indulge in the ultimate ginger spice cookie experience! These soft, chewy, and delightfully crisp cookies are bursting with warm spices and the exquisite tang of crystallized ginger. A perfect blend of textures and flavors, these cookies are irresistible served warm with hot cider on a crisp fall day, alongside a scoop of lemon ice cream, dunked in cold milk, or paired with sliced apples and cheddar cheese. Make a batch for yourself, or impress friends and family with these beautifully giftable cookies—they ship wonderfully! This recipe is easily doubled (trust us, you'll want to!). Adapted from Bon Appetit.

Boost your immunity and tantalize your taste buds with Saulo's Antioxidant Powerhouse Fruit Salad! This vibrant and refreshing recipe is a family favorite, packed with superfoods bursting with antioxidants. Perfect for a healthy snack, light dessert, or a refreshing addition to any meal. My wife and 5-year-old daughter can't get enough! Easy to make and even better the next day!

Indulge in this irresistible Berry Peach Cobbler, featuring a buttery, flaky almond-studded topping and a juicy berry and peach filling. Inspired by Cooking Light magazine, this recipe is a delightful balance of sweet and tart, perfect for a comforting dessert or special occasion. Get ready to savor every bite!

Indulge in these deliciously moist and subtly sweet Double Apple Bran Muffins! Packed with fiber and bursting with apple flavor, this easy recipe from Cooking Light magazine is perfect for a healthy breakfast or snack. These muffins are quick to make and bake up beautifully, leaving you with a delicious treat that's guilt-free.

Award-winning recipe! These delightful Autumn Maple Cutout Cookies, a Cooking Light recipe contest finalist, are perfect for fall baking. Tracy Schuhmacher's recipe creates melt-in-your-mouth cookies with a rich maple flavor and crunchy walnut topping. Easy to follow instructions and a little chill time result in perfectly shaped, delicious cookies.

Indulge in this irresistible Apple Apple Cake, bursting with the sweet and tart flavors of fresh apples and warm spices. Made with coconut oil (or your choice of olive oil or butter), this moist and delicious cake is even better the next day! The subtle sweetness of turbinado sugar (or brown sugar) complements the wholesome whole wheat flour perfectly, creating a delightful texture. This recipe is easy to follow, perfect for beginner bakers, and guaranteed to impress. Warm a slice for an extra special treat!

Upgrade your breakfast routine with this irresistible Apple Cinnamon Steel Cut Oats recipe! Packed with fiber, omega-3s, and bursting with warm apple cinnamon flavor, this isn't your grandma's oatmeal. Chia seeds and flaxseed meal add a nutritional boost, while the simple steps make it perfect for busy mornings. Get ready for a hearty and healthy breakfast that will keep you full and energized all morning long!

Quick and easy Asian Noodles and Broccoli Stir-Fry recipe, ready in under 30 minutes! This vibrant dish features crunchy broccoli, perfectly cooked noodles, and a savory sesame-soy sauce. Inspired by our April/May 2001 newsletter, this recipe is a timeless classic.