Zutaten für Pork Chop Salsa And Peppers
- 2 (6-ounce) bone-in pork chops
- Penzeys 4/S salt and black & red pepper blend (or salt and pepper to taste)
- Fresh Mushrooms
- 1 cup your favorite salsa
- Sweet Pepper
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Zubereitung von Pork Chop Salsa And Peppers
- Season pork chops generously with your chosen spice blend (Penzeys 4/S salt and black & red pepper blend, or salt and pepper to taste).
- Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Brown the pork chops for 3-4 minutes per side, until golden brown. Add 8oz sliced mushrooms to the skillet.
- Reduce heat to medium, and continue cooking until the mushrooms are softened and the pork chops are almost cooked through (about 5-7 minutes).
- Transfer the skillet to a preheated 300°F (150°C) oven.
- Top the pork chops with 1 cup of your favorite salsa.
- Cover the skillet with foil and bake for 45 minutes.
- Remove the foil, add 1 cup of sliced bell peppers (any color), and return the skillet to the oven for 15 minutes, uncovered, or until peppers are tender-crisp.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
30g
Fat
25g
Carbs
4g