Garlic Mushroom Pork Burgers Rezept

Delicious and healthy Garlic Mushroom Pork Burgers! Perfect for those looking for a red meat-free alternative, this recipe is packed with flavor and easy to make. Impress your family with this creative and satisfying burger recipe – your taste buds will thank you!

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 411.1 kcal

Eiweiß 53g

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Zutaten für Garlic Mushroom Pork Burgers

1 lb ground pork
1 cup mushrooms, finely chopped
Garlic Cloves
Worcestershire Sauce

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Zubereitung von Garlic Mushroom Pork Burgers

In a large bowl, combine the ground pork, breadcrumbs, finely chopped garlic, chopped mushrooms, grated onion, egg, parsley, salt, and pepper. Gently mix until just combined. Do not overmix.
Divide the mixture into 4 equal portions and shape them into patties. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
Heat a tablespoon of olive oil in a large skillet over medium-high heat.
Cook the burgers for 4-5 minutes per side, or until cooked through and browned. You can check the internal temperature with a meat thermometer; it should reach 160°F (71°C).
Serve the burgers on toasted buns with your favorite toppings. Suggestions include lettuce, tomato, onion, cheese, and your favorite burger sauce.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

59g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Garlic Mushroom Pork Burgers?

Garlic Mushroom Pork Burgers dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Garlic Mushroom Pork Burgers?

Garlic Mushroom Pork Burgers hat etwa 411.1 Kalorien pro Portion, mit ungefähr 53 g Eiweiß, 0 g Kohlenhydraten und 49 g Fett.

Welche Zutaten brauche ich für Garlic Mushroom Pork Burgers?

Die wichtigsten Zutaten für Garlic Mushroom Pork Burgers sind Ground Pork, Mushrooms, Garlic Cloves, Worcestershire Sauce. Die vollständige Liste mit Mengenangaben findest du oben.