Zutaten für Praline Crunch Bars
- Refrigerated Sugar Cookie Dough
- ½ cup chopped toffee pieces (plus ⅓ cup for topping)
- 1 cup chopped pecans
- Miniature Semisweet Chocolate Chips
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Zubereitung von Praline Crunch Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, ¾ cup packed brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Mix until well combined.
- Add ½ cup chopped toffee pieces and 1 cup chopped pecans to the cookie dough. Mix gently to distribute evenly.
- Press the dough evenly into an ungreased 13x9 inch baking pan.
- Bake for 12-15 minutes, or until golden brown. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Immediately after baking, sprinkle 1 cup of your favorite chocolate chips (semi-sweet, milk chocolate, or dark chocolate) over the warm bars.
- Let stand for 5-10 minutes, or until the chocolate is softened slightly.
- Spread the softened chocolate evenly over the bars using a spatula or knife.
- Sprinkle with ⅓ cup chopped toffee pieces.
- Refrigerate for at least 15 minutes to allow the chocolate to set completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
42g
Fat
16g
Carbs
6g
