The Forktionary Angle
"The golden allure of Toffee: Unraveling the crystallization secrets behind this classic candy's delightful crunch and chewy variants."
Definition
A confection made by boiling sugar or molasses along with butter, and sometimes flour, often cooled into a hard, brittle, or chewy candy.
Flavor Profile
The primary flavor notes for Toffee are:
Chef’s Secret
When making toffee, do not stir once the sugar starts to dissolve, as this can cause crystallization; swirl the pan instead.
Best Substitutes
Caramel
Butterscotch
Praline
Buying Guide
Check ingredient list for real butter. For homemade, use a candy thermometer for precise results.